Stuffed!

This is how we felt after TWO Thanksgiving dinners. On Wednesday Kathy and I cooked a traditional dinner with all the fixins - including green bean casserole (from scratch of course), cranberry sauce (made with lots of red wine), turkey, sausage stuffing,
three kinds of dessert. . . . makes me tired just thinking about it. It was fun to cook with Kathy and catch up.

On Thursday we had our veggie Thanksgiving with our friends Stephanie and Michael and their wonderful girls, Elyah and Jenna. Elyah and Jenna helped us burn off some of the calories by showing us the two-step and how to "ballet skip" after dinner. This was our second year sharing Thanksgiving together and we are excited to have new Boston traditions.